Casinos evolved quite differently in Canada from the United States, following a mix of the European statist model and the U.S. free enterprise one. Most casinos in Canada are owned by either a provincial government or run for charitable organizations.
Most of the charitable casinos are in Western Canada. The first provincially-owned casino in Eastern Canada, Quebec’s Casino de Montreal, opened in 1993, followed the following year by Ontario’s Casino Windsor, right across the border from downtown Detroit.
For the first 20 or so years, Las Vegas Strip casino restaurants were strictly loss leaders, with the fare passable but nothing to write home about.
Chester Simms, general manager of the Flamingo, changed that when he opened the Candlelight Room, the Strip’s first real gourmet restaurants, in 1961. Today we’re used to casinos sourcing seafood from all over the world, but flying in fresh Maine lobsters daily was innovative fifty years ago.