Archive for the rollthebones Category

Casinos in Canada

Casinos evolved quite differently in Canada from the United States, following a mix of the European statist model and the U.S. free enterprise one. Most casinos in Canada are owned by either a provincial government or run for charitable organizations.

Most of the charitable casinos are in Western Canada. The first provincially-owned casino in Eastern Canada, Quebec’s Casino de Montreal, opened in 1993, followed the following year by Ontario’s Casino Windsor, right across the border from downtown Detroit.

There is much more interesting material about casinos in Canada and everywhere else in Roll the Bones: The History of Gambling

Go here to read an excerpt from the book, or learn where to buy your copy.

LV Strip’s 1st Gourmet Casino Dining

For the first 20 or so years, Las Vegas Strip casino restaurants were strictly loss leaders, with the fare passable but nothing to write home about.

Chester Simms, general manager of the Flamingo, changed that when he opened the Candlelight Room, the Strip’s first real gourmet restaurants, in 1961. Today we’re used to casinos sourcing seafood from all over the world, but flying in fresh Maine lobsters daily was innovative fifty years ago.

You can read much more about the Flamingo and other casinos, in Las Vegas and around the world, in Roll the Bones: The History of Gambling

Go here to read an excerpt from the book, or learn where to buy your copy.

The author talks about what Roll the Bones covers, and gives a…

The author talks about what Roll the Bones covers, and gives a little of the publishing backstory.